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 Killer Recipes
Now in its second printing!

Mystery Writer Susan Whitfield's Killer Recipes is a collection of real family recipes, not only from her kitchen, but also those of other mystery writers. Some selected recipes they think their main characters would enjoy. All recipes included in this volume were submitted by writers and used with permission.
There are over 200 pages in this oversized paperback book!
All proceeds from book sales will be donated to The American Cancer Society.

Available now for purchase at amazon.com and BarnesandNoble.com.

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CLANDESTINE CHEESE PUFFS

Ingredients

-8 oz package (2 cups) grated sharp cheddar cheese
-1 cup plain flour
-1 stick (1/2 cup) butter
-¼ tsp salt [optional]

Instructions Using your hands, blend all ingredients together and form into a large ball.
Refrigerate for at least one hour.
Preheat oven to 350 degrees Fahrenheit
Roll into 1” balls and place on cookie sheet about an inch apart.
Bake for approximately 15 minutes until bottom is browned. Top will be soft.
Do not over-bake.

Keith Donnelly, author of the Donald Youngblood Mystery Series: Three Deuces Down, Three Days Dead, Three Devils Dancing, Three Deadly Drops, Three Dragons Doomed, Three Daggers Dripping and Three Divers Deep, and Three Doorways Dark. In addition, Keith has two Youngblood Stories: Moving Target (2019) and The Christmas Stranger (2022).
www.donaldyoungbloodmysteries.com

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More devilishly delicious recipes can be found in the each of the eight Chapters: Breads and Breakfasts to Die For, Criminal Bites, Dips, and Beverages, Devilish Desserts, Insane Soups, Salads, and Sauces, Shameless Sides, Slayer Casseroles, Suck-ulent Main Dishes and Unlawful Vegetables.

Check out Killer Recipes, available for purchase at amazon.com and BarnesandNoble.com.

You can view older recipes at the Extras Page Archive.